Food & Drink

Most Visited Wine Regions

The best wine regions in the world offer rich growing grounds for vineyards. From the scenic rolling hills of Tuscany to the mountain vineyards of the Napa Valley, these are the top 20 wine regions. The wine regions were ranked by international travelers using the Visited travel app. Visited allows you to mark off where you’ve been and get your own personalized travel map. You can create your travel bucket list and discover new destinations using Visited. Optimize your travel plans with Visited. 

The 20 best wine regions in the world are:

1. Tuscany

The Tuscany wine region in central Italy is the number one destination for wine lovers. The picturesque rolling hills, vineyards, olive groves, and medieval hill towns attract tourists from around the world. Tuscany is famous for its Sangiovese-based red wines, such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. The rich wines are known for their full-bodied flavors with cherry, plum, and earth notes. Chianti is the most well-known wine from Tuscany. The dry red wine comes from the Sangiovese grape.

2. Provence

Provence in southeastern France is the second most visited wine region worldwide. Provence’s stunning scenery includes lavender fields, rolling vineyards, and olive groves. Provence is most famous for its rosé wines, accounting for 88 percent of its production. Rosé wines offer light, refreshing flavors and may have strawberry, watermelon, and citrus notes. In addition to rose, Provence also produces some red wines, which tend to be lighter-bodied and fruity compared to the rich reds from other French regions.

3. Bordeaux

The Bordeaux wine region is nestled on the Atlantic coast of southwestern France. The region includes lush green vineyards along rolling hills and wineries in charming châteaux. Bordeaux is renowned for its prestigious red blends, with Cabernet Sauvignon and Merlot dominating the scene. The left bank of the Gironde Estuary is famous for Cabernet Sauvignon, a full-bodied, dry red wine known for firm tannins, notes of blackcurrant, cedar, and cigar box. The right bank produces delectable Merlots with softer, plumper styles and blends that often have red plum, cherry, and violets with a touch of earthiness.

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4. Sicily

Sicily is a fertile wine region and island in southern Italy that is home to over 65 native grape varieties. With terrain ranging from mineral-rich volcanic soil to rolling hills, Sicily grows many types of grapes for wine. Some popular red wines from Sicily include Nero d’Avola, Nerello Mascalese, and Frappato. Renowned white wines from the region include Grillo, Catarratto, and Carricante.

5. Napa Valley

Napa Valley, California, is the most popular wine region in the U.S., with over 400 wineries. The scenic area north of San Francisco is renowned for its bold Cabernet Sauvignon wines. The region also produces Chardonnay, Merlot, Zinfandel, and Sauvignon Blanc. Napa Valley attracts wine lovers in search of delicious flavors. The warm climate, picturesque hills, and majestic mountains make the perfect backdrop for winery tours. 

6. Alsace

The Alsace wine region in northeastern France is one of the oldest wine destinations. The Alsace Wine Route winds through 170 kilometers (106 miles) of idyllic vineyards, picturesque villages with colorful half-timbered houses, cobblestone streets, and medieval castles. Alsace is renowned for its white wines produced from specific grapes like Riesling, Gewurztraminer, Pinot Gris, and Sylvaner. Alsace white wines are known for their light body, crisp acidity, and distinctive floral and fruity aromas.  

7. Andalusia

Andalusia is a balmy wine region in southern Spain. The rich wine-making tradition in Andalusia dates back to the 8th century B.C. Andalusia’s warm coastal climate offers plenty of wine options, and the area produces many sweet wines, including Sherry, and some dry white wines. Sherry is a fortified wine made primarily from the Palomino grape. Sherry undergoes a unique aging process that creates a range of styles, from dry Finos and Manzanillas to rich, complex Olorosos and Palo Cortados.

8. Lombardy

The Lombardy region of north central Italy is famous for its sparkling wine, Franciacorta. Nestled between the Mediterranean and the Alps, Lombardy offers breathtaking natural views and fertile grounds for a variety of grapes. Franciacorta is a Lombardy specialty. The bubbly wine is popular for commemorating special occasions. Oltrepò Pavese is an area of Lombardy that produces high-quality sparkling wines primarily from Pinot Noir and Barbera grapes, including both dry and sweet sparklings. Lombardy also produces rich red wines in the Valtellina region. 

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9. Emilia-Romagna

Emilia-Romagna in northern Italy is a fertile wine region known for a multitude of wines, including Lambrusco. Lambrusco is a sparkling red wine that comes in different styles, from dry and fruity to slightly sweet and off-dry. Made from Lambrusco grapes, the local specialty is known for its lively red fruit flavors and refreshing bubbles. Popular grape varieties in the region include Malvasia, Lambrusco, Trebbiano, Barbera, Bonarda and Sangiovese. Sangiovese wines are light and fruity red, while white wines in the region include Trebbiano, Albana, and Pignoletto.

10. Porto and Douro Valley

The Porto and Douro Valley wine region, located in northern Portugal, is a UNESCO World Heritage Site known for its stunning natural beauty and world-class Port wines. Scenic green hills line the Douro Valley, and the Douro River carves out steep slopes. The sought-after Port wines in the valley are produced from a blend of red grapes, mainly Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Franca, and Touriga Nacional. During fermentation, brandy is added, stopping the process and leaving residual sugar in the wine. This contributes to Port’s signature sweetness and fortified nature. Ports come in a range of styles, from the light and ruby-colored Ruby Port to the aged and complex Tawny Port. In addition to POrt wine, the region produces Douro DOC wines made from the same grape varietals used for Port, but they are not fortified.

11. Loire Valley

The Loire Valley beckons travelers with rolling vineyards and majestic castles. The region in central France is home to a rich array of wine flavors, from crisp Sauvignon Blancs to rich Cabernet Francs and some of France’s most famous sparkling wines, such as Saumur Champigny. With cooler winter temperatures than many wine regions, the Loire Valley is able to produce a great range of grapes and wines. The Upper Loire Valley is renowned for its white, dry wines, including Sancerre and Pouilly-Fumé.

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12. Piedmont

The Piedmont wine region lies in northwestern Italy, bordered by the Alps on three sides. The area is especially famous for its rich red wines, including Barolo and Barbaresco wines. These bold reds are made from the Nebbiolo grape, known for their complex flavors and long aging potential. There are also white wines in Piedmont, including crisp Cortese and Arneis and the sweeter, fizzy Moscato d’Asti.

13. Sardinia

Sardinia, a large island off the coast of Italy nestled in the Mediterranean Sea, has been making wine for thousands of years. Sardinian wines are known for their distinct character, reflecting the island’s rugged terrain, Mediterranean climate, and traditional wine-making techniques. Cannonau is one of the island’s legendary wines. The full-bodied red wine is made from Cannonau, the local name for Grenache grapes. Vermentino is a white grape that thrives in Sardinia’s coastal vineyards, producing refreshing and minerally white wines.

14. Sonoma County

Sonoma County, California, stretches from the scenic Pacific Coastline to the majestic Mayacamas Mountains in the U.S. The area offers more diverse wine varieties than nearby Napa Valley. Sonoma County has over 425 wineries and 60 types of grapes. Wines in the region range from bold reds like Zinfandel and Cabernet Sauvignon to crisp whites like Chardonnay and Pinot Noir. 

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15. Balearic Islands

The Balearic Islands are an archipelago off the coast of Spain in the Mediterranean. With pristine beaches and a long history of wine-making, the islands are a prime destination for wine lovers. The growing wine scene combines unique local grape varieties and modern wine-making techniques. The Balearics offer several indigenous grape varieties, including Manto Negro (red), Moll (white, also known as Prensal Blanc), and Fogoneu (red). The islands also cultivate international wine flavors like Chardonnay and Cabernet Sauvignon. 

16. Burgundy

The Burgundy wine region in eastern France is peppered with rolling hills, vineyards, and historic towns. The region is famous for producing red and white Burgundy wines. Red Burgundy is made from locally grown Pinot Noir grapes. These wines are known for their elegance, complexity, and aging potential. White Burgundy is produced from Chardonnay grapes. These wines are known for their richness and minerality. The region also produces some rosé wines made from Pinot Noir grapes. The rosés are known for their light and fruity flavors. Burgundy also makes a sparkling wine called Crémant de Bourgogne, an alternative to Champagne. 

17. Rhone

The Rhone Valley region of southern France beckons travelers with stunning scenery, a mild Mediterranean climate, and rich wines. Northern Rhone is dominated by Syrah wines, known for their full-bodied style, bold flavors of black fruit, peppery spice, and the potential to age for decades. Some of the most notable wines in Northern Rhone include Hermitage, Côte-Rôtie, and Cornas. Southern Rhone produces lighter, fruitier wine varieties, including rosés.

18. Liguria

Liguria, also known as the Italian Riviera, is a coastal wine region in northwest Italy. The area stretches for 250 kilometers (150 miles) along the Mediterranean Sea and offers rugged cliffs and sparkling waters. Although the steep slopes and stony soils make Liguria less fertile than some wine regions, small producers are creating distinct wines. Visitors can enjoy crisp, aromatic white wines produced from Vermentino grapes. Pigato grapes are also used in the region, especially along the coast. Pigato wines have a mineral and saline quality that reflects the nearby sea. Rossese grapes in Liguria produce light and earthy red wines. 

19. Stellenbosch

Stellenbosch in the Western Cape of South Africa is the country’s most renowned wine-producing region. The scenic area is home to over 200 wineries that make a diverse range of wines. Cabernet Sauvignon is the signature wine in Stellenbosch, offering full-bodied wines with notes of blackcurrant, cedar, and spice. Other wines in the region include Merlot, Chenin Blanc, Sauvignon Blanc, and Pinotage, a South African specialty. Pinotage is a unique grape variety created by crossing Pinot Noir and Cinsaut, resulting in smoky, fruity-tinged flavors. 

20. Niagara

Niagara is a picturesque wine region in Ontario, Canada. Nestled between the shores of Lake Ontario and the Niagara River, the area has rolling vineyards, historic towns, and over 130 wineries. Niagara offers fertile grounds for cool-weather wines. Riesling is a mainstay in the region and features dry, acidic flavors. Chardonnay is also produced in Niagara, with varieties ranging from unoaked and crisp to rich and oak-aged. The Canadian region also makes light Pinot Noirs with spicy and earthy tones. Wineries also produce Cabernet Franca, a red wine with black currant, pepper, and herbal influences. Niagara is famous for icewine, a sweet dessert wine created by grapes that are frozen on the vine. 

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